… to food allergens, it is interesting to note that shellfish allergy results less frequent to fatal
anaphylaxis as compared with peanut allergy. The appearance of allergic symptoms results not …

… approach to allergic disorders. A … of shellfish allergy. Cross-reactivity with species that are
not closely related is common in shellfish-allergic patients, as many of shellfish allergens are …

… The major allergens responsible for cross-reactivity among distinct … shellfish allergen has
been identified as tropomyosin. Many new and important potential cross-reacting allergens …

… for shellfish allergy. In this review, we will discuss the epidemiology, the molecular identification
of shellfish allergens, … the use of unmodified allergens, hypoallergens, immunoregulatory …

… The prevalence of fish allergy ranged from 0% to 7% and the prevalence of shellfish allergy
from 0% … for fish allergy was found to be 0% to 0.3% and for shellfish allergy was 0% to 0.9%. …

… Shellfish allergy was much lower in children than in adults (0.5 vs 2.5%). In a … types of
shellfish were shrimp, crab, lobster, clam, oyster and mussel. The prevalence of shellfish allergy in …

… shellfish allergens has not been demonstrated conclusively. … of seafood allergy is similar
to other food allergies. Single or … Respiratory reactions along with oral allergy syndrome are …

… by crustacean allergic subjects. Shrimp has … shellfish allergy, with much higher rates in
countries with high seafood consumption. Unlike many other food allergies, most shellfish allergy …

… Shellfish allergies are very frequently … shellfish with no mention of molluscan shellfish
allergies. Although many people with crustacean shellfish allergy also avoid molluscan shellfish, …

… persistence of this allergy. This review discusses interesting and new findings in the area of
… and shellfish allergy. New allergens and important potential cross-reacting allergens have …