芝麻分离蛋白制备及其白蛋白乳液的稳定性质.
王一丹， 孙烨， 罗水忠 - Food Research & Development, 2023 - search.ebscohost.com
… digestibility, amino acid profile, and some functional properties[J]. Food Science & Nutrition,
… Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt …
… Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt …
植物蛋白在植物基奶酪中的应用研究进展.
田怀香， 程娟， 陈臣， 于海燕… - Transactions of the …, 2024 - search.ebscohost.com
… 研究表明,发酵制得的大豆奶酪在最终的 pH 值,益生菌的活力和感官… Influence of the addition
of Geotrichum candidum on the … Functional properties and amino acid composition analysis …
of Geotrichum candidum on the … Functional properties and amino acid composition analysis …
木瓜籽肽-锌螯合物的制备, 结构表征及稳定性研究.
邓叶俊， 黄立新， 张彩虹… - Chemistry & Industry of …, 2023 - search.ebscohost.com
… , and the solubility of CQSP-Zn at different pH values as well as … Influence of structural and
surface properties of whey-derived … in growing turkeys fed with supplemental riboflavin and/ or …
surface properties of whey-derived … in growing turkeys fed with supplemental riboflavin and/ or …