The phytosanitary condition of Sorghum bicolor and Sorghum saccharatum phytocenoses during 2018-2021 was determined by conducting route surveys. It was found that the most common and harmful pathogens of fungal diseases of sorghum: Helminthosporium turcicum (Luttr.) K.J. Leonard & Suggs, Alternaria alternata (Fr.) Keissl., Magnaporthe grisea (T. T. Hebert) M. E. Barr, fungi of the genus Fusarium sp., Bipolaris sp., Rhizoctonia sp., Cercospora sorghi Ellis & Everh., Ascochyta sorghi Sacc. and bacterial: Pseudomonas syringae pv. syringae, Xanthomonas vasicola pv. holcicola, Robbsia andropogonis . It is investigated that the maximum development of pathogens reached at the end of the growing season at the 71st stage of development (phase of milk-wax ripeness of grain). Due to the peculiarities and biology of the potential of dangerous pathogens that lead to the development and development of its quality, it is important in the cultivation of crops and improve measures for their development.