Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes
Tempeh is an Indonesian traditional food produced from soybeans through a mould
fermentation involving Rhizopus oligosporus. It is rich in bioactive phytochemicals, including
isoflavones that are known to exhibit antioxidant activities. This study aimed to investigate
the ability of tempeh ethanol extract to reduce cellular reactive oxygen species (ROS) levels
in HepG2 cells in vitro. Tempeh extract exhibited greater total phenolics, total flavonoids and
free radical inhibition capacity than soybean extract. Both tempeh extract and soybean …
fermentation involving Rhizopus oligosporus. It is rich in bioactive phytochemicals, including
isoflavones that are known to exhibit antioxidant activities. This study aimed to investigate
the ability of tempeh ethanol extract to reduce cellular reactive oxygen species (ROS) levels
in HepG2 cells in vitro. Tempeh extract exhibited greater total phenolics, total flavonoids and
free radical inhibition capacity than soybean extract. Both tempeh extract and soybean …
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