[HTML][HTML] The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths
R Aldemir - Brazilian Journal of Poultry Science, 2022 - SciELO Brasil
This study was carried out to investigate the effects of adding fruit of juniper berry (Juniperus
communis) on performance, some carcass characteristics, serum parameters,
histopathological features and jejunum villi lengths in broiler diets. A total of 150 male chicks
were used in the study. The chicks were housed for 42 days. One of the experimental groups
was a control group, and the diets of the 4 treatment groups included 0.5%, 1%, 1.5% and
2% dried natural juniper berries, respectively. Addition of fruit of juniper berry to the diets …
communis) on performance, some carcass characteristics, serum parameters,
histopathological features and jejunum villi lengths in broiler diets. A total of 150 male chicks
were used in the study. The chicks were housed for 42 days. One of the experimental groups
was a control group, and the diets of the 4 treatment groups included 0.5%, 1%, 1.5% and
2% dried natural juniper berries, respectively. Addition of fruit of juniper berry to the diets …
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