过去一年中添加的文章，按日期排序
Research Progress on Food 3D Printing Based on Starch
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing… - Shipin Kexue, 2024 - agris.fao.org
4 天前 - … hydration, and gel properties, making them have natural advantages in outflow
nozzle and printing molding and thus have great application potential in food 3D printing. In this …
nozzle and printing molding and thus have great application potential in food 3D printing. In this …
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
S Ahmadzadeh, A Ubeyitogullari - International Journal of Biological …, 2024 - Elsevier
98 天前 - … A spiral-cube-shaped geometry was used to investigate the effects of … In this study,
3D printing with a coaxial nozzle setup was used to encapsulate lutein into starch-zein gels …
3D printing with a coaxial nozzle setup was used to encapsulate lutein into starch-zein gels …
3D printing characteristics of wheat starch
SHI Songye, Z Haopeng, WEN Jiping… - Journal of Henan …, 2024 - xuebaozk.haut.edu.cn
103 天前 - … The gelatinization temperature and gelatinization time of the three wheat … of the
3D printed sample, and the loss tangent (tan δ) contributed to the starch extrusion molding. …
3D printed sample, and the loss tangent (tan δ) contributed to the starch extrusion molding. …
Simulation of Starch Gel Printing and Deformation Process Using COMSOL
Z Qin, Z Li, X Zou, Z Guo, S Wang, Z Chen - Foods, 2024 - mdpi.com
116 天前 - … , molding characteristics, and printing … physical properties of the gel material through
COMSOL Multiphysics 6.2 software, It simulates the heat distribution during the 3D printing …
COMSOL Multiphysics 6.2 software, It simulates the heat distribution during the 3D printing …
Research on printing performance of full potato powder: The relationship between rheological properties, microstructure, and printing performance
G Zhenghao, L Lei, W Nan… - Journal of Food Process …, 2024 - Wiley Online Library
209 天前 - … 3D printing of potatoes was examined in this article based on the material's molding
properties, … By incorporating the appropriate hydrophilic gel and potato starch and using full …
properties, … By incorporating the appropriate hydrophilic gel and potato starch and using full …
Functional changes in 5D printed starch-based gel systems caused by spontaneous growth of probiotics
X Chen, X Teng, M Zhang, AS Mujumdar… - Food and Bioprocess …, 2023 - Springer
217 天前 - … The production methods of printed samples and mold-made samples are … printed
samples are produced by a 3D printer and mold-made samples are made by an extrusion mold…
samples are produced by a 3D printer and mold-made samples are made by an extrusion mold…
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people
JS Guedes, BS Bitencourt, PED Augusto - Food Bioscience, 2023 - Elsevier
245 天前 - … 5 (printed gels) and 6 (molded gels). Structure and properties of modified starches
were … to modify maize starch for application in 3D printing, elaborating juice gels, and …
were … to modify maize starch for application in 3D printing, elaborating juice gels, and …
Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics
J Li, R Niu, Q Zhu, S Yao, J Zhou, W Wang, Q Chen… - Food …, 2023 - Elsevier
352 天前 - … shaped fish fat mimics based on precise structural and nutritional regulations of
food 3D printing … printable emulsion gels with a self-supporting property, here we used starch …
food 3D printing … printable emulsion gels with a self-supporting property, here we used starch …