… the current review is to summarize and critically appraise the literature on the effectiveness
of salt … Overall, this study shows that a salt substitute can decrease salt intake and that a price …

… This study investigated the changes in the sodium content of processed foods in New … This
study compared the sodium content of processed food products against the maximum levels …

… were published in the Science of Salt Weekly newsletter. Studies … In the current review, studies
evaluating the impact of salt … the design, implementation, and assessment of salt reduction …

… to the implementation of strategies are published in the Journal every few months.7 The
objective of the current review is to critically appraise the literature on the effectiveness of salt …

… with reviews of studies relating to salt reduction implementation programs. The last review
of salt … The current review identifies and appraises the literature on salt and health outcomes …

… improve the quality of research examining salt and health outcomes. In the meantime, our
regular systematic reviews provide a practical way of keeping up-to-date on the science of salt. …

… study found that the amount of sodium consumed has little or no impact on BMD or fracture
risk at most skeletal sites and that intakes within current … In this study, the benefit of sodium …

… reduction implementation programs. The objective of the current summary is to review
the literature published in June and July 2015 about the effects of salt on health outcomes. …

… with reviews of studies relating to salt reduction implementation programs. The objective of
the current review is to critically appraise the literature … the effects of salt on health outcomes. …

… The findings of this systematic review are consistent with the … population salt intake and
congruent with our last annual review … to provide regular updates on the science of sodium is …