The use of cleaning products and its relationship with the increasing health risks during the COVID‐19 pandemic

S Koksoy Vayisoglu, E Oncu - International Journal of Clinical …, 2021 - Wiley Online Library
International Journal of Clinical Practice, 2021Wiley Online Library
Objective The present study aimed to determine the factors affecting the use of cleaning
products at the home environment and the frequency of problems during the coronavirus
disease‐19 (COVID‐19) pandemic. Materials and methods This cross‐sectional research
was performed online between 30 August 2020 and 15 September 2020. The population of
the study consisted of adults aged between 18 and 80 years, affected by the COVID‐19
pandemic. Data collection forms (introductory information and risk perception form and …
Objective
The present study aimed to determine the factors affecting the use of cleaning products at the home environment and the frequency of problems during the coronavirus disease‐19 (COVID‐19) pandemic.
Materials and methods
This cross‐sectional research was performed online between 30 August 2020 and 15 September 2020. The population of the study consisted of adults aged between 18 and 80 years, affected by the COVID‐19 pandemic. Data collection forms (introductory information and risk perception form and cleaning products usage characteristics form) were shared through Web2 tools. The questionnaire study was completed with 674 participants between the ages of 18 and 80 years in Turkey. Descriptive statistics and classification tree were used in the analysis of the data. Statistical significance was accepted as P ≤ .01 in all analyses.
Results
During the pandemic period compared with the pre‐pandemic period, it was observed that the frequency of cleaning (69.3%) and the amount of cleaning product usage (74.2%) increased significantly and the frequency of problems related to the use of cleaning products was found as 46.9%. The most commonly reported problems were skin disturbances (68%) and shortness of breath (23%). It was determined that the history of contact with the COVID‐19 patient, the perceived risk of COVID‐19 infection and risky cleaning behaviour were predictive in determining the risk of experiencing problems related to cleaning products. The amount of bleach consumed per month among who did experience problems was higher than those who did not experience problems and was associated with the perceived risk of COVID‐19 infection.
Conclusion
In the COVID‐19 pandemic, human beings have been found to increase the frequency of cleaning and using cleaning products. In order to reduce the negative effects of chemicals used for cleaning on human and environmental health, the trainings to be given by the teams providing primary healthcare services can be effective as well as general education activities for community groups.
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