The use of near-infrared spectrometry in the olive oil industry
S Armenta, J Moros, S Garrigues… - Critical Reviews in Food …, 2010 - Taylor & Francis
S Armenta, J Moros, S Garrigues, MDL Guardia
Critical Reviews in Food Science and Nutrition, 2010•Taylor & FrancisThe enormous possibilities offered by near-infrared (NIR) spectroscopy for the (on/in/at-line)
quality control process of olive fruits, pastes, and oils are summarized throughout this paper.
Special attention has been paid to the combination of NIR and chemometric treatments for
the on-line analysis of olive fruits and also for the quality parameters evaluation on olive oils
and pastes which can enhance the production of a high quality olive oil and the selection of
olive fruit with superior properties. The implementation of NIR sensors in olive mills with …
quality control process of olive fruits, pastes, and oils are summarized throughout this paper.
Special attention has been paid to the combination of NIR and chemometric treatments for
the on-line analysis of olive fruits and also for the quality parameters evaluation on olive oils
and pastes which can enhance the production of a high quality olive oil and the selection of
olive fruit with superior properties. The implementation of NIR sensors in olive mills with …
The enormous possibilities offered by near-infrared (NIR) spectroscopy for the (on/in/at-line) quality control process of olive fruits, pastes, and oils are summarized throughout this paper. Special attention has been paid to the combination of NIR and chemometric treatments for the on-line analysis of olive fruits and also for the quality parameters evaluation on olive oils and pastes which can enhance the production of a high quality olive oil and the selection of olive fruit with superior properties. The implementation of NIR sensors in olive mills with successful results has also been reviewed and the commercial olive fruit and oil analyzers highlighted.
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