… In this study, traditional aniseed spirit drinks produced in … traditional evolution, the spirits
were compared to each other. The major raw materials used in the production of aniseed spirits …

… According to the Table 7, the aroma analysis of aniseed-flavored alcoholic beverages has
utilized a variety of techniques, from classic methods such as direct injection and the liquid-…

… Consumption of traditional aniseed alcoholic beverage, raki, adulterated with … Raki, a traditional
Turkish alcoholic beverage, also belongs to this … Traditional aniseed-flavored spirit drinks …

… drinks, juniper-flavored spirits other than gin, caraway-flavored spirit drinks and aniseed-flavored
spirit drinks… made by distilling neutral alcohol and water in a traditional gin still in the …

… also is used in the flavoring of some alcoholic beverages, candies etc. Usage of the plant for
… In this chapter composition, traditional usages, biological activities and some issues related …

… of this Greek traditional alcoholic beverage. A Headspace … traditional product group and
underlined the influence of the geographical origin and the production protocol. Aniseed spirits …

… book included a single chapter on alcoholic beverages. Very soon, … of other alcoholic
beverages: spirits, beers, sake, and cider. … , the traditional white spirit baijiu dominates the …

… Ouzo is a traditional alcoholic drink produced in Greece. … the raw materials used in such a
drink are provided in EC/110/… of geographical indications of spirit drinks and repealing Council …

… It is probably from this rich cake that the traditional European … known as a dragati, an
aniseed-flavored “ball” with a hard … years): as a component of alcoholic drinks, liqueurs, …

… At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic
… The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major …