过去一年中添加的文章，按日期排序
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
A Spaccasassi, F Utz, A Dunkel… - … Agricultural and Food …, 2024 - ACS Publications
7 天前 - … traditional volatile analyses, including nonvolatile metabolomic, proteomic, and
sensory analyses and offering a detailed view of fermentation… round of the fermented products. (…
sensory analyses and offering a detailed view of fermentation… round of the fermented products. (…
Sustainable Hydrogels for Water Treatment
DP Gokhale - 2024 - dspace.mit.edu
11 天前 - … approach. In an academia-industry collaboration, these hydrogel microparticles are
tuned to treat amino acid fermentation products… to remove added microorganisms from water…
tuned to treat amino acid fermentation products… to remove added microorganisms from water…
Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties
29 天前 - … increasingly popular directions is the zero-waste approach… sensitive microorganism
to the effects of drinks fermented … -dairy fermented products including fermented beverages, …
to the effects of drinks fermented … -dairy fermented products including fermented beverages, …
The future is fermented: microbial biodiversity of fermented foods is a critical resource for food innovation and human health
R Hernández-Velázquez, L Flörl, A Lavrinienko… - Trends in Food Science …, 2024 - Elsevier
38 天前 - … to preserve and study traditional fermented foods. … can impact microbial communities
in fermented foods resulting … a new perspective on global diversity of fermented foods and …
in fermented foods resulting … a new perspective on global diversity of fermented foods and …
[PDF][PDF] Synbiotic Nutritious Drink: Potential and Safety Evaluation
S Shaikhin, Z Sarmurzina, G Abitayeva… - J Food Chem …, 2024 - researchgate.net
42 天前 - … represents a novel approach within the food industry of … host microorganisms to
achieve significant health benefits… organic acids in fermentation products, thereby enhancing the …
achieve significant health benefits… organic acids in fermentation products, thereby enhancing the …
[HTML][HTML] Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community
H Kilmanoglu, AY Cinar, MZ Durak - Food Chemistry: X, 2024 - Elsevier
54 天前 - … and the solid phase of the kombucha fermentation products on days 0, 7, and …
perspective on the applicability of a reconstructed microbial community for kombucha fermentation…
perspective on the applicability of a reconstructed microbial community for kombucha fermentation…
[图书][B] Food Production, Diversity, and Safety Under Climate Change
98 天前 - … microbiology, and plant pathology that contribute toward enhancing the production
of food … developing a multi-faceted approach to meeting food demands in the current climate …
of food … developing a multi-faceted approach to meeting food demands in the current climate …
[PDF][PDF] 3rd FOOD CHEMISTRY CONGRESS ABSTRACT
DN Akcasu, T Şimşek, M İntepe - acgpubs.org
132 天前 - … is a traditional drink, is produced by fermenting turnips … offers a solution-oriented
approach. These packaging are … can be degraded by microorganisms in industrial composting …
approach. These packaging are … can be degraded by microorganisms in industrial composting …
[HTML][HTML] Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts
R KHALIFE - thesis.unipd.it
137 天前 - … 299V not only displayed the highest microbial counts but also attained the lowest pH
… beverages, offering a novel approach to harnessing the health benefits of these traditional …
… beverages, offering a novel approach to harnessing the health benefits of these traditional …
In silico guided pre‐treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray‐dried …
JC Kanagaraj, SB Jana, SJ Marathe… - Journal of Food …, 2024 - Wiley Online Library
139 天前 - … Sugarcane juice is a popular beverage and is also … high sugar content and rapid
microbial fermentation. The present … study is a new and effective approach to address quality-…
microbial fermentation. The present … study is a new and effective approach to address quality-…