… sweet is round or oval in shape and dark brown in colour, and served with or without sugar
syrup [1]. The traditional method of Gulab jamun … , and resultant Gulab jamun with poor shelf …

… on lingering sweetness of Gulab jamun, which indicates that with increase of maltitol content,
there will be decrease in lingering sweetness of Gulab jamun and vice versa with stevia. …

… Gulab jamun, a poplar milk-based traditional Indian sweet, is … Gulab jamun occupies a
prominent place as a popular … Traditionally, gulab jamun is prepared from a mixture of khoa (a …

… as kalan in Kerala and Gulab Jamun has been chosen in the … In the preparation of Gulab
jamun,drying and frying … be the preservation technique for gulab jamun. Both were considered …

… Gulab jamun is a popular Indian traditional dairy sweet, which is characterized with a brown
crust with slightly soft, spongy and uniform granular texture. Apart from India, it is popular not …

… Gulab jamun is a milk-based popular Indian traditional sweet dairy product. The traditional
… , variation in its quality, and resultant Gulab jamun with poor shelf life (Chetana, Manohar, & …

… Gulab jamun, a popular dairy sweet of the Indian … Gulab jamun is a traditional dairy product
popular in India, Pakistan, Sri … that the core of gulab jamun gets cooked properly. Typically, …

… Gulab jamun, a popular Indian sweet meat was prepared by lactose–hydrolyzed khoa by …
The current thrust area of research is traditional dairy product. Among them, khoa has a …

… Traditionally, gulab jamun is prepared from a … sweet is round or oval in shape and dark
brown in colour, and served with or without sugar syrup. The traditional method of Gulab jamun …

… Gulab Jamun- This famous sweet is made with reduced milk solid called khoa, shaped in
softballs … Each portion of Gulab Jamun used in this study weighed 12 grams after preparation of …