Agricultural land systems, covering about 40 percent of the world’s ice-free terrestrial surface, are the single largest contributor to biodiversity loss worldwide (Chapin et al., 2000; IPBES, 2018a; 2019). Agricultural practices have been linked to staggering losses in critical ecosystems such as tropical forests and ecologically functional species such as pollinators, raising concerns of losing biodiversity as both an intrinsic global value and as a central pillar of food security and ecosystem functions (IPBES, 2016; Laurance et al. 2014; Ramankutty et al., 2018).