纳米乳液的形成机制, 制备方法及在食品中应用的研究进展.
许源, 孙玉金, 孙家焕, 丁阳月… - Food Research & …, 2024 - search.ebscohost.com
… Formation of food⁃grade nano⁃ emulsions using low⁃energy preparation methods: A …
[20] CHOI SJ, MCCLEMENTS D J. Nanoemulsions as delivery systems for lipophilic …
[20] CHOI SJ, MCCLEMENTS D J. Nanoemulsions as delivery systems for lipophilic …