Executive summary In the Dutch agri-food sector there is a need for a methodology to
account for the external costs of societal impacts (be it environmental or social) in the value
chain of an agricultural product. Using quantitative sustainability indicators for food products
can, amongst other things, help the management of such impacts and the improvement of
their sustainability. The true price is one of these indicators that can contribute to more
sustainable production and consumption. True pricing is the process of calculating 'true …

Valuation framework for true price assessment of agri-food products … Valuation framework
for true price assessment of agri-food products …