… such as rickets by vitamin D fortified milk. This article discusses the different policy
strategies to be used today. Mandatory or voluntary fortification and fortified foods, which the …

… such as rickets by vitamin D fortified milk. This article discusses the different policy
strategies to be used today. Mandatory or voluntary fortification and fortified foods, which the …

… foods fortified with iodine, vitamin D, vitamin B-2 and niacin, respectively (3,4). Food fortification
… Today, sugar in households in Guatemala and El Salvador contains an average of 9 mg …

… The public health need for food fortification was evident in the late 1930s. Vitamin and …
Today, federal regulation of food fortifi cation has nearly returned to the pre-1938 situation. …

… This review discusses the terminology, availability, intake and risk of hypervitaminosis,
due to the intake and nutritional importance of foods fortified with vitamins. The addition of …

… Fortification of widely consumed foods with vitamins and minerals is a public health strategy
to … Today there are salt iodization programs in approximately 140 countries worldwide, 83 …

… food fortification in the United States: iodization of salt in the 1920s, fortification of milk with
vitamin … Today, the FDA has set standards of identity for both “flour” and “enriched flour” so the …

… food fortification has provided adequate technological means to protect the fortification vitamins
… theconclusion that today’s food fortification does not meet three of the Food and Nutrition …

… and is still used today. In Denmark, margarine was enriched in fish oil in 1917 due to vitamin
A deficiency in children. In Great Britain, during World War II, bread flour was enriched with …

… acid-fortified cereals, and vitamin D-fortified dairy foods that have … , zinc, vitamin A, and vitamin
B12 fortification programs that … For example, one estimate showed that today there remain …