Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions
Green Chemistry, 2008•pubs.rsc.org
The insolubility of enzymes in most ionic liquids has been overcome by the formation of
aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of
anionic surfactant sodium bis (2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-
hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS)
became higher than in microemulsions of AOT in isooctane.
aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of
anionic surfactant sodium bis (2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-
hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS)
became higher than in microemulsions of AOT in isooctane.
The insolubility of enzymes in most ionic liquids has been overcome by the formation of aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of anionic surfactant sodium bis(2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS) became higher than in microemulsions of AOT in isooctane.
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