… uptake four to nine times higher and the amino acid uptake two to four times higher (Table
2). The uptake of the three different amino acids … had a similar uptake of all amino acids D. …

… from (a) a more rapid, sustained uptake and transport of NO3- … acids in response to NO;-
reduction increasingthe capacity for … cation uptake by NO,- is based on an increased capacity to …

… In addition, Equation (6) ignores the importance of buffer capacity in vesicular uptake
experiments. Its significance has previously been demonstrated for weak acid and weak base …

… Fungal N uptake capacity … These fungi have shown to exhibit a broad substrate range for
amino acid uptake and we tested the uptake capacity of axenically grown mycelium by applying …

… in the capacity of the ruminal epithelium for the apical uptake of … The apical uptake of acetate
and butyrate did not differ … However, NR sheep had greater in vitro apical uptake of acetate …

… of the acid used for pH control, and the sorption capacity significantly decreased. When the
pH was controlled during sorption, the optimum pH range was between pH 2 and pH 5: the …

… The effect of AC modification by acid treatments on CO 2 adsorption capacity was studied
in the temperature of 273 K and the pressure of up to 0.95 bar. Experimental results showed …

… employed in this study, when arranged in order of their increasing inhibitory capacity, form
a series which corresponds to the order of their increasing lipid solubility as based upon their …

… organic salt solutions at 24 hr, as if the cation uptake capacities were increased. The roots
accumulate chloride in the presence of the organic acid salts at pH 7, butthe rate is somewhat …

… acids led to an increased CO 2 sorption capacity. An 31% and 45% sorption enhancement
for nitric acid and a mixture of nitric and sulfuric acids … increased acidity by introducing acidic …