… that this limitation can be overcome by the development of an additional protein quality
index, … are most often limited in single proteins (eg lysine (cereals), sulphur amino acids (legume …

… In this article, we highlight how errors arise within structures and how their quality can be
judged so that useful information can be gleaned for understanding functional features. …

… In this study we aimed to characterize the advantages and limitations of LOC in wheat
protein analysis, on a set of wheat genotypes with a wide range of protein composition. After …

The expression of heterologous proteins in microorganisms using genetic recombination is
still the high point in the development and exploitation of modern biotechnology. People can …

… cost limitations, human assays cannot be used on a routine basis for food protein quality …
This organism has definite advantages over those previously listed in that it, 1) has an EAA …

… ) to address several issues related to the quality of these products. Moreover, the advantages
and limitations of each technique are reviewed and some perspectives are also given. …

… efficiency has its own advantages and limitations. Dairy efficiency … are to discuss the
advantages and limitations of current … Protein quality and cost play a role in dairy efficiency but are …

… advantages, especially for synthesis of low-volume, high-quality, high-value specialty
proteins… in vitro for better control over protein levels and quality, resulting in improved product …

… protein needs due to a number of methodological limitations such … Protein quality also appears
to be important in maximizing … proteins, so athletes would do well to focus on high quality …

… protein at each meal via a combination of provided protein (… efficacy of enhancing protein
quantity and quality in the context … of protein quantity and quality in the Protein arm will result in …