Drying of eggplant and selection of a suitable thin layer drying model

C Ertekin, O Yaldiz - Journal of food engineering, 2004 - Elsevier
… The thin layer drying behaviour of eggplants in a laboratory dryer was examined. Drying
In addition to this, development of a mathematical model for thin layer drying of eggplant, …

Convective air drying characteristics of thin layer carrots

I Doymaz - Journal of food engineering, 2004 - Elsevier
… Page’s model has been widely advocated for thin layer drying of solids under constant
drying conditions. This model has produced good fits in predicting drying of sweet potato (…

Thin-layer drying of green peas and selection of a suitable thin-layer drying model

IL Pardeshi, S Arora, PA Borker - Drying Technology, 2009 - Taylor & Francis
… The drying experiments were carried out using the experimental hot air dryer, which could
be regulated to any desired drying air temperature and velocity with high accuracy. The …

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

HW Xiao, JW Bai, L Xie, DW Sun, ZJ Gao - Food and Bioproducts …, 2015 - Elsevier
… -air dried samples were significantly less than those of samples freeze-… the thin-layer air
impingement drying is suitable for drying American ginseng slices, which can decrease drying

Mathematical modeling on hot air drying of thin layer apple pomace

Z Wang, J Sun, X Liao, F Chen, G Zhao, J Wu… - Food Research …, 2007 - Elsevier
air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory
scale dryer… apple pomace was dried at 75, 85, 95 and 105 C in the convective air dryer as …

A review of thin layer drying of foods: theory, modeling, and experimental results

Z Erbay, F Icier - Critical reviews in food science and nutrition, 2010 - Taylor & Francis
… popular thin layer drying method in literature and industrial applications is hot air drying
Generally, heated air is blown to the product and the drying rate is increased with the help of the …

Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow

EG Oliveira, GS Rosa, MA Moraes, LAA Pinto - Bioresource technology, 2009 - Elsevier
drying of Spirulina platensis in thin layer. A Statistical model was applied to analyze the effects
of independent variables (air … The air drying conditions were: temperatures of 50 and 60 C…

Modelling of thin layer drying kinetics of some fruits under open-air sun drying process

İT Toğrul, D Pehlivan - Journal of food Engineering, 2004 - Elsevier
… Many investigators have successfully used thin layer equations to explain dryingthin layer
models selected from the literature to the thin layer drying of the various fruits and to fit drying

[图书][B] Factors Influencing the Maximum Rates of Air Drying Shelled Corn in Thin layers.

GE Page - 1949 - search.proquest.com
drying air, and the initial moisture content of a thin layer of shelled corn on its rate of diying.
Thin layers … content of 22 and 35 per cent dry basis were dried with large volumes of constant …

Suitability of thin layer models for infrared–hot air-drying of onion slices

DGP Kumar, HU Hebbar, MN Ramesh - LWT-Food Science and …, 2006 - Elsevier
… , no report is available on the suitability of these equations for combination drying. … a few
thin layer models for different drying conditions of combination drying and to estimate the drying