As Allium cepa is one of the most important condiment plants grown and consumed all over …
cepa were reviewed. Onion (Allium cepa) is a high dietary fiber‐rich perennial herb that is …

… Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

… The present study was conducted to review the phytochemical composition, as well as
nutritional and pharmacological values of Allium cepa L. (Onion). …

… The phytochemicals present in onions are biologically active and possess immense health
benefits. Onions dem onstrate a remarkable variation in the development of phytochemicals …

… Onion is rich in a variety of phytochemicals with beneficial functional, including organosulfur
compounds (25, 26), phenolic compounds (27–29), polysaccharides (30), and saponins (31…

… Keywords: onion, phenolic compounds, ascorbic acid onion (Allium cepa L.) is a versatile
vegetable belonging to the family Alliaceae and to the genus Allium. it is typically consumed …

… that there are other biologically active components in onion extracts besides flavonols that
… is needed to determine the synergistic effect of the bioactive components of onion extracts. …

… phytochemicals for the benefit of human health. The phytochemicals present in onions are
biologically active and … in the development of phytochemicals of high biological importance, …

… abundant phytochemicals, … the bioactive compounds from onion peel and assess their
antioxidant activity. Furthermore, this review highlights the major areas for the application of onion …

… The current study has shown that onion waste is a rich source of nutrients and phytochemicals
with bioactive properties that are beneficial to human health. The skins of onions are a …