… Soybean isoflavone (SIF) is a type of polyphenol present extensively in legumes. Because
… is the major isoflavone in soy foods, accounting for more than 50% of the isoflavone content. …

… for soy isoflavones to improve thinking skills in cognitive healthy individuals, we explored
whether soy isoflavones … a neuroprotective effect of soy isoflavones on spatial learning and …

d-galactose (DG)-induced aging in C57BL/6J (B6) mice (3–4mo) was used to examine the
effects of soy isoflavones (SIF). Mice were divided into six groups: corn oil control, DG …

… The present study was designed to assess the effect of soybean isoflavone extract (SIFE)
against colchicine-induced cognitive dysfunction and oxidative stress in male rats. …

… Among the isoflavones tested, only the aglycones and equol (the major … that soybean
isoflavones may have a nutritional value in preventing the physiopathology of Alzheimer disease, …

… isoflavone, genistein, present in soybean is being actively investigated for its potential beneficial
effect against Alzheimer’s disease… that genistein content of soybean food product (Tofu) …

… It was also reported that Isoflavones can rescue neurons from amyloid beta induced cell …
soy isoflavones were shown toimprove parameters related to aging and Alzheimer's disease in …

… heart disease, diabetes and Kawasaki disease (KD). In this review, the effects of soy isoflavones
on various diseases … of soybean isoflavones in the prevention and treatment of various …

… Three days after modeling 2 mL soybean isoflavones or estrogen was respectively administrated
to rats in the high dose soybean isoflavones group, the low dose soybean isoflavones …

… Soy isoflavones cannot treat Alzheimer's disease without special internal genetic comparison,
so that we can understand the development of pathology. As shown in Figure 1, four …