… the bioactivity of peptides from amaranth proteins. The objective of this comprehensive review
was to determine bioactive peptide sequences in amaranth proteins … Amaranth proteins, …

… between 0.06 and 0.08, respectively, which are comparable to those found in this research
for amaranth proteins. Furthermore, it is reported that potential biological activity is higher for …

… bioactive peptides with potential biological activity resulting from enzymatic hydrolysis of
amaranth proteins… Studies on bioactive peptides generation from amaranth proteins against key …

… peptides with different bioactivities. This review presents the state of the art in peptides
generation from amaranth proteins; … process to release peptides. This review also focuses on …

… protein content. The objective of this study was to separate and identify bioactive peptides
found in amaranth … In conclusion, amaranth proteins are a potential source of peptides with …

… Recently, the obtainment of biologically active peptides (BAPs) from proteins of this grain
has been a popular research topic. This review focuses on the main procedures for …

… proteins may be an important source of bioactive peptides. Pseudocereals contain a high
amount of proteins. … Therefore, amaranth may be a good source of bioactive peptides with good …

… food processing of plant-based amaranth proteins, bioactive peptides are released, with …
and antimicrobial activities, suggesting amaranth protein as optimum and useful dietary …

Full article: Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three
ancient grains and their potential role in management and prevention of Type 2 diabetes …

… Some of the most representative species are quinoa, amaranth, chia and buckwheat. They
do not contain gluten but high valued proteins and peptides can be obtained from them, as …