… accurate than amino acid digestibility values (based on the digestibility of individual amino
acids) for describing protein quality because they do not reflect the digestibility of amino acids …

… amino acid. This is not surprising, since food legumes such as pigeon peas respond in
protein quality … On the other hand, their protein is deficient in sulphur-containing amino acids; …

… protein digestibility-corrected amino acid score (PDCAAS) has been used for more than 20
years to evaluate protein quality … total tract digestibility of crude protein (CP) and calculations …

… Urinary urea excretion of pigs fed diets differing in amino acid ade … limiting amino acid to the
pig's diet also resulted in a … indicator of protein quality and possibly to assess the amino acid …

… for predicting protein quality, determination of digestibility of protein and bioavailability of …
evaluating protein quality is to compare amino acid content of food with human amino acid …

… The protein quality was estirnated by amino acid score and was equal to 58 for l8 lines
offield peas. Threonine and valine were second and third limiting AA, respectively. …

… to ascertain whether their amino acid scoring patterns could be used to select high-lysine
QPM genotypes and to assess their protein quality. Total protein in these cultivars ranged from …

… profiles of several proteins were obtained by various analytical procedures and were scored
… of human essential amino acid requirements. Variable predictions of protein quality resulted …

… protein quality, especially the balance of amino acids … protein nutritive quality of amino
acids have been set using the chemical score (CS) and protein-digestibility-corrected amino acid …

… protein quality of commercial soybeans varieties can be determined from their total protein
content, their amino acid … , the major seed storage protein components. In this study 14 …