Amino acid profiles and protein quality of cooked cassava leaves or 'saka‐saka'

D Diasolua Ngudi, YH Kuo… - Journal of the Science of …, 2003 - Wiley Online Library
… Reports on the nutritional quality of cassava leaf protein as … assess the amino acid profiles
and protein quality of cooked … as sauce and as main source of protein in a diet consisting of …

[HTML][HTML] Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

JC Valverde, S Martínez-Llorens, AT Vidal… - Aquaculture …, 2013 - Springer
… For this reason, the quality of the protein or the amino acid balance may be the best measure
of … In the present study, the amino acid quality of feed for octopus was tested by amino acid

Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition

VR Young, NS Scrimshaw, DM Bier - Journal of Agricultural and …, 1981 - ACS Publications
… of amino acids in humans, as studied with 13C and 15N, we believe it should be possible
to develop dynamic tests of dietary protein quality and the status of body protein metabolism.…

[HTML][HTML] The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets

RA Donadelli, CK Jones, RS Beyer - Poultry science, 2019 - Elsevier
amino acid requirements to the dog or cat, they can still provide valuable information regarding
the protein quality of … with the proximate and amino acids composition data the chick PER …

[PDF][PDF] Determination of amino Acid content and protein quality of complementary food produced from locally available food materials in ondo state, Nigeria.

OS Ijarotimi, AJ Olopade - Malaysian Journal of Nutrition, 2009 - Citeseer
… Therefore, this study aimed at determining the protein quality of a … amino acid content and
protein quality of the food samples were determined using standard procedures. Glutamic acid

Maximum nutritional response to poor‐quality protein and amino acid utilisation

KN Boorman, GM Ellis - British poultry science, 1996 - Taylor & Francis
… and show increases with increasing amino acid score or protein quality from series P to C. …
that the utilisation of the limiting amino acid is affected adversely by poor protein quality (…

Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility

H Mokrane, H Amoura, N Belhaneche-Bensemra… - Food Chemistry, 2010 - Elsevier
quality of sorghum proteins in Algerian cultivars (amino acid composition and in vitro
digestibility). For that purpose, the AAS and the PCDAAS were calculated according to amino acid

Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility—corrected amino acid score (PDCAAS)

SN Ei, A Kavas - Food Chemistry, 1996 - Elsevier
Protein digestibility and protein quality of raw rainbow trout, broiled rainbow trout and …
assay, Amino acid score (AAS) and protein digestibility corrected amino acid score (PDCAAS). …

Can we define indispensable amino acid requirements and assess protein quality in adults?

J Millward - The Journal of nutrition, 1994 - Elsevier
… of protein require ments for protein quality is a complicated, unex plored question. Because
much of the intake is oxi dized, protein quality may be a function of amino acids whose …

Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary …

GS Gilani, C Xiao, N Lee - Journal of AOAC International, 2008 - academic.oup.com
protein quality of foods by the Food and Agriculture Organization/World Health Organization.
Standardized methods for analysis of amino acids … methods of amino acid analysis in foods …