… amino acid score (DIAAS) replaces the protein digestibility-corrected amino acid score as the
method for protein quality … , the apparent ileal digestibility of amino acids (AA) is determined …

… In conclusion, a human cross-over trial can study protein quality by analysing individual
amino acid uptake kinetics in blood and can result in an estimate for a human in vivo DIAAS …

… In Experiment 3, weanling male Fischer rats were used to assess the effect of amino acid
supplemen tation on protein quality of product A. A total of seven diets (control, product A, …

… the true ileal digestibility correction as well as the truncation of PDCAAS values warrant a
critical evaluation of PDCAAS in its current form as a measure of protein quality in human diets. …

… indeed be detrimental to the nutritional quality of the protein. For this reason the present …
quality of soybean protein as indicated by amino acid analyses of acid hydrolysates and protein …

… evaluation studies with rats, mice and pigs [6–9] have confirmed that the protein quality of …
and net protein utilization. The purpose of this study was to evaluate the protein quality of high …

… An amino acid deletion assay, a protein efficiency ratio (PER) … effects of microbial phytase
on protein utilization in corn gluten … Amino acids were then individually deleted, and all diets …

… of egg protein (97%). These results suggest that the most accurate evaluation of protein
quality in … other legumes and cereals, is by the protein digestibility corrected amino acid score. …

… An experiment was conducted to determine protein quality in processed protein sources
using … Differences in protein quality were created by secondary toasting (at 95C for 30 min) of …

… Changes in the concen trations of nonessential amino acids in serum or brain … in protein
quality or quantity were variable. For all 16 amino acids measured, brain free amino acids were …