… amino acids observed in subjects loaded with glucose were due to enhanced utilization of
the amino acids … branched-chain amino acids decreased most during protein deficiency, and …

… focused on storage protein fractions. However, assessment of the protein quality of
Amaranthus species based on total protein content, protein fractions and amino acid composition, …

… vegetable protein quality were discussed by the Codex Committee on Vegetable Proteins
(… Indices of protein quality evaluated for the two varieties by in-vitro and in-vivo assays were …

… not possible to establish conclusively a direct relationship between the level of free amino
acids in tissues and dietary protein quality. Keywords: fowls, free amino acids, protein quality. …

… protein requirements in health and disease, including their implications for developing countries;
recommendations on protein quality … , and labelling of protein quality. It contains specific …

… profile of the protein tested with a standard protein. At present, the recommended amino
acid scoring pattern for evaluating protein quality is the standard protein recommended by the …

… method to determine metabolic availability of amino acids in foods is suitable for … the protein
quality of food sources and integrating amino acid requirement data with dietary amino acid …

… Results were indicated that amino acids changed as a result of … As minimum amino acids
were almost observed in … can change amino acid profile and protein quality under drought …

… protein quality of insects relative to conventional proteins (12). Assessing the amino acid (AA)
bioavailability and protein … to qualify insects as a source of high-quality protein is relevant. …

… Here, we show that dietary protein quality dramatically alters the effect of protein quantity
on … Here we show that varying the protein quality of a diet can also dramatically alter its …