… mechanism in glutamate-producing cells that exports the amino acid into the medium. Recent
support for this idea has emerged with the identification of a glutamate export protein and …

… via the tricarboxylic acid cycle. When ODHC activity is reduced, the metabolic flux is thought
… l-glutamate production [26]. In the studies of almost all amino acids produced by fermentation…

… considerable amounts of l-glutamate, was discovered by Japanese … production of amino
acids [116] and other high-value chemicals [17,21,183]. For GFAAs, in addition to l-glutamate, C. …

… In tomato, free amino acids increase dramatically during fruit ripening and their … is l-glutamate
which gives the characteristic “umami” flavor. Glutamate is the principal free amino acid of …

… Our primary object was concerned with the fermentative production of L-glutamate, which
has a big commercial demand as a flavoring agent and has been supplyed wholly from plant …

… simple amino acids and reactions of the citric acid cycle. … previously functioning for amino
acid biosynthesis; significantly, … of amino acids and of glutamate and aspartate, in particular. …

… preparation of glutamic acid and monosodium glutamate, we will consider a synthesis of (S)-lysine
that combines both chemical and enzymatic processes. In this synthesis α-amino-ε-…

… Glutamate (Glu) is a unique primary metabolite in plants. In addition to its role as an amino
acid for protein synthesis, Glu is a central metabolic hub connecting carbon (C) and nitrogen (…

… production processes have been used for industrial production of amino acids. Market …
glutamate and the animal feed amino acids l-lysine, l-threonine, and l-tryptophan, which are …

… The amino acid glutamate is a major metabolic hub in many organisms and as such is
involved in diverse processes in addition to its role in protein synthesis. Nitrogen assimilation, …