… Our study showed that anthocyanin content in pepper fruit was hardly affected by light
intensity, including darkness (Fig. 1B). Prior studies have shown the necessity of light, and the …

… genes highly correlated with the anthocyanin content (R 2 = 0.95… with the anthocyanin
accumulation in the fruit has already been … and the anthocyanin content the peel of pepper fruits. …

… the anthocyanin content in hot chilli pepper grown in our local cultivating areas, and the
preliminary study was done giving quite small amounts of the anthocyanin in the fruit samples, it …

… Our observations on violet versus black pepper fruit illustrate the independence of the different
… Very low chlorophyll levels and reduced anthocyanin content in violet fruit suggest the …

… immature pepper fruit colour and chlorophyll, carotenoid and … Anthocyanin in pepper fruit
accumulates in vacuoles of outer … chlorophyll, anthocyanin and carotenoid pigment content in …

… anthocyaninbiosynthetic genes and two genes possibly involved in anthocyanin trafficking
into the vacuole in chili pepper fruits … Uvilla fruits showed the highest anthocyanin content at …

… , anthocyanin was investigated as a red color. At mature green stage, anthocyanin already
appeared in pepper fruit … the total sugar content rose during red pad developing on fruit peel (…

… of anthocyanin pigments in pepper fruits was significantly higher than normal [83,84].
Researchers also obtained pepper fruits with significantly reduced anthocyanin content by …

… Anthocyanin content: The highest anthocyanin (3854 mg 100 g") anuount was obtained
by … The least anthocyanin content was obtained by the conventional treatment which was …

… the synthesis of anthocyanins in pepper. In this study, pepper fruit under different light days
… The total anthocyanin content of pepper increased rapidly from 6 µg/g in 48 h to 46.3 µg/g in …