… of Listeria spp. isolated from food or the environment or in sporadic cases of human listeriosis
resistant to one or several antibiotics … emergence of antibiotic resistance inListeria spp. by …

… This review provides an overview of researches with respect to the prevalence of Listeria
spp., especially L. monocytogenes, in milk and dairy products, methods of their detection and …

… antibiotic susceptibility of Listeria spp. and the genetic mechanisms that confer resistance. …
The purpose of this study was to characterize the antibiotic susceptibility profiles of Listeria spp…

… The results of this study suggest that the overall incidence of antibiotic resistance in Listeria
spp. is still relatively low, ie, less that 7% in the case of tetracycline, the most frequently …

… resistant to antibiotics have been developing over this same period. This review seeks to
elucidate the extent of antibiotic resistance … on antibiotic resistance characteristics of Listeria spp…

… The importance of finding antibiotic resistant Listeria spp. in food is … were resistant to
cephalothin as expected, Listeria spp. has been reported to be naturally and intrinsically resistant to …

… coming into contact with derived antibiotic resistant pathogens. Emergence and dissemination
of antibiotic resistance in L. monocytogenes may have … Antibiotic resistance in Listeria spp …

… of resistant strains is needed. The aim of this study was to integrate the broadly scattered
information on the antibiotic resistance … Changes in the taxonomy of Listeria spp. could have a …

… pathogenic species, surveillance of other Listeria spp. is important because of the capability
of transferring antibiotic resistance genes between strains of Listeria species, and to other …

… This study aimed to estimate the prevalence of Listeria spp. and … In this context, this study
aimed to estimate the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes …