… The aim of this work was to study the antimicrobial effect of thyme EO, nisin, and their
combinations against L. monocytogenes in minced beef meat during refrigerated storage. …

… Consumption of undercooked ground beef has been the most commonly recognized …
antimicrobial effect of thyme EO, nisin and their combination against E. coli O157:H7 in minced beef …

… A total of 3 kg of the fresh minced beef used in this study was purchased from different
butcher shops in El Menofiya Governorate. Aiming to eliminate natural bacterial populations, the …

… antimicrobials with limited individual application in food. We proved their combined additive
effect … of citric acid in vacuum packed minced beef inoculated with Listeria monocytogenes at …

… A total of 2400 gm of the fresh minced beef used in this study was purchased from different
butcher shops in El Menofiya Governorate. Aiming to eliminate natural bacterial populations, …

… formation in minced beef with a more pronounced effect from … -tocopherol, the inhibiting
effect was more than used singly. … additive protective effect on oxidative stability in minced beef. …

… The aim of this study was to evaluate the effect of essential oils (EOs) of plants naturally
occurring in northern Portugal on the spoilage of fresh Maronesa beef burgers stored at 2 and 8 …

… on their antimicrobial and antioxidant effects in a real food system such as minced beef. The
… clove EOs and determine their antioxidant and antimicrobial effects by in vitro and in vivo …

… In this study, we used high inoculum (10 5 CFU/g) before treating mince beef compared to
low … a high decrease of bacteria load when minced beef is treated with Pistacia lentiscus and …

… Sensory evaluation revealed that the aroma of minced beef meat treated with EOs was …
the antimicrobial activity of EOs in a meat system, a sufficient amount of fresh minced beef was …