… Antioxidant ability of TBL showed a three-stage change tendency during fermentation, …
antioxidant activity of TBL. Results indicated that fermentation time influenced antioxidant activity …

… The Aspergillus niger Aa210 and Aspergillus oryzae strains used in this study belong to the
collection of the Food Research Department of the Autonomous University of Coahuila. The …

This study aimed to identify the bioactive compounds of the ethyl acetate extract of Aspergillus
niger SH2-EGY using GC-MS and to evaluate their protective role against aflatoxin B 1 (…

… Extracts of fungi showed strong antioxidant activity with Aspergillus niger exhibiting the
strongest antioxidant activity of the microorganisms examined in this or the previous study. …

… Citri Reticulatae (PCR) by Aspergillus niger using UPLC-ESI-MS/MS, HPLC, and LC-MS
methods, and we compared the antioxidant activity using three different methods (DPPH, FRAP, …

… antioxidant activity of Mexican mango seed in the bioprocess of solid-state fermentation (SSF)
with the fungus Aspergillus niger … may help to enhance potential antioxidant. Therefore, …

… The unit of total antioxidant activity is defined as the concentration of ascorbic acid having
… antioxidant activity expressed as μmol/g ZnONPs [13]. The percentage of antioxidant activity …

… Grape pomace was fermented in solid-state by Aspergillus niger and Aspergillus oryzae …
antioxidant activity by on-site enzyme production. Both fungi increased the antioxidant activity of …

… free radicals and have strong antioxidant activity against hydroxyl radicals and superoxide
… In this study, the antioxidant activity of theabrownins by liquid fermentation was verified to …

… activity measured by 1,1 - diphenyl-2-picryl hydroxyl (DPPH) assay, ferric reducing antioxidant
… activities showed a concentration dependent antioxidant activity of purified FOS with no …