… from food model systems to chemical compounds, biological materials, cell lines, and even
live tissues. Methods used for measuring antioxidant activity are discussed in the sections …

… of methods available for measuring antioxidant activity and the chemistry principle behind
them. In … to chemical compounds, biological materials, cellular lines and even living tissues [2]. …

… methods to evaluate the antioxidant activity of these compounds according to the mechanism
… of the position of functional groups that cause antioxidant activity in a chemical compound. …

… the chemical composition of the antioxidant compounds in commercial edible oilseeds, (b) to
evaluate their antioxidant activity by … such antioxidant activity and the chemical composition. …

… antioxidants. Therefore, the aim of this study was designed for the evaluation of antioxidant
activity of … new sources of natural antioxidants and to investigate the relationship between …

… antioxidant capacity by three common antioxidant activity methods, presented as total
equivalent antioxidant … ; (2) identify and quantify major phenolic compounds present in the tested …

… The behavior of the rest of the compounds could not always be … compounds for in vitro
antioxidant activity assays is not an easy task to achieve. The choice of reference compounds has …

… antioxidants and the need to measure antioxidant activity is well documented. Methods of
assessing antioxidant … of measuring antioxidant activity particularly as they relate to lipid …

… of antioxidants in potato tubers and to measure the total antioxidant activity of hydrophilic and
lipophilic antioxidants … In particular, the antioxidant capacity of potato extracts against three …

… Antioxidants are compounds that can delay or inhibit the oxidation of lipids or other … The
antioxidant activity of phenolic compounds is mainly due to their redox properties, which can …