Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”
… and antioxidant properties of three varieties of Crataegus pinnatifida (Chinese hawthorn). …
Moreover, the free cellular antioxidant activity (CAA) values were 678–1200 μmol of QE/100 …
Moreover, the free cellular antioxidant activity (CAA) values were 678–1200 μmol of QE/100 …
Characterization of antioxidants present in hawthorn fruits
Z Zhang, Q Chang, M Zhu, Y Huang, WKK Ho… - The Journal of nutritional …, 2001 - Elsevier
… the flavonoids present in hawthorn fruits and examine the antioxidant activity of these … fruits
(Crateagus pinnatifida) were collected from Xingling County of Hebei Province, China. The …
(Crateagus pinnatifida) were collected from Xingling County of Hebei Province, China. The …
Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity
WM Chai, CM Chen, YS Gao, HL Feng… - Journal of Agricultural …, 2014 - ACS Publications
… of Chinese hawthorn … Chinese hawthorn fruit stone proanthocyanidins to clarify the
elementary units, distribution of DP, and type of linkage. The antityrosinase and antioxidant activity …
elementary units, distribution of DP, and type of linkage. The antityrosinase and antioxidant activity …
Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits
T Liu, Y Cao, M Zhao - Food chemistry, 2010 - Elsevier
… hawthorn fruits in relation to the antioxidant activity of the extract, to our knowledge, are limited
in number to date. The significance of antioxidants … PC from the Chinese hawthorn fruits (C…
in number to date. The significance of antioxidants … PC from the Chinese hawthorn fruits (C…
Polyphenolic content and physiological activities of Chinese hawthorn extracts
T Cui, K Nakamura, S Tian… - Bioscience …, 2006 - academic.oup.com
… Our results show that the tyrosinase inhibitory activity of HP is far stronger than that of the
other hawthorn fruit extracts, suggest that the active phenolics were concentrated by ethyl …
other hawthorn fruit extracts, suggest that the active phenolics were concentrated by ethyl …
Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity
P Wu, F Li, J Zhang, B Yang, Z Ji, W Chen - BMC complementary and …, 2017 - Springer
… Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge.
var. major) fruit by high performance liquid chromatography–electrospray ionization mass …
var. major) fruit by high performance liquid chromatography–electrospray ionization mass …
Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits
T Jurikova, J Sochor, O Rop, J Mlcek, S Balla… - Molecules, 2012 - mdpi.com
… along with their health promoting activity have been published. This review focuses its
attention only in one species—Chinese hawthorn (Crateagus pinnatifida Bge.) and summarises …
attention only in one species—Chinese hawthorn (Crateagus pinnatifida Bge.) and summarises …
Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin
X Chen, Y Qi, C Zhu, Q Wang - International journal of biological …, 2019 - Elsevier
… (Crataegus pinnatifida Bunge) are distributed in the Northern Hemisphere, mostly in China,
Europe and North America. The Chinese hawthorn species are commonly cultivated for …
Europe and North America. The Chinese hawthorn species are commonly cultivated for …
[HTML][HTML] … metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity
C Yang, X Wang, J Zhang, N Li, R Wu, T Wang, W Ding - LWT, 2022 - Elsevier
… used in traditional Chinese medicine and … hawthorn berry varieties and to identify the
constituents responsible for their color trait and antioxidant activity, four different-colored hawthorn …
constituents responsible for their color trait and antioxidant activity, four different-colored hawthorn …
Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn
M Li, X Chen, J Deng, D Ouyang, D Wang, Y Liang… - Food Chemistry, 2020 - Elsevier
… phenolic compounds in raw hawthorn were analyzed by ultra-… on phenolics and antioxidant
activity was determined. Among … Hawthorn has long been used in China as a traditional dual-…
activity was determined. Among … Hawthorn has long been used in China as a traditional dual-…
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