… According to the above mentioned research progress, we could find that the work on the
characterization and antioxidant activity study of polysaccharides from ginger pomace (GPPs) …

… and betaxanthin content of antioxidant rich ginger candy significantly (p ≤ .05). Both the
variables affected the antioxidant activity significantly (p ≤ .05) at linear and quadratic level. …

… Additionally, apple pomace incorporation increased TPC and enhanced antioxidant activity
… Given the greatest increases of the TPC and antioxidant activity being 13% and about 18%, it …

… to determine the effect of ginger powder concentrations on antioxidant activity, total phenolic,
… sensory characteristics of breads enriched with ginger powder at different concentrations. …

… temperature on the polyphenolic content and antioxidant activity of red grape pomace
peels. … (1986) in ginger rhizome, with a remaining 66% of antioxidant activity after prolonged …

… Moreover, the orders of antioxidant activity were vitamin E (VE) > supercritical fluid extraction
oleoresin (SFE-O) = MD-R = 6-gingerol > molecular distillation essential oil (MD-EO) and …

… During the postharvest phase of ginger, 2.6%–5% by weight of ginger rhizome residues are
… The objective of this study was to valorise ginger postharvest residues (shoot, finger, slice, …

… antioxidant activity (Gupte and Madamwar 11; Vattem and Shetty 33). Therefore, the screening
of β‐glucosidase activity of ginger … glucosidase activity in fermented cranberry pomace by …

… antioxidant activity of olive leaves, pomace and virgin oil. The best solvent extracts of olive
fractions which showed the highest antioxidant … activity of ginger root extracts increased with …

… [19] studied antioxidant activity of polysaccharides obtained from ginger pomace by using
… Polysaccharide found in ginger pomace were mannose that ranged between 8.32% and …