… Antioxidant capacity is widely used as a parameter to characterize nutritional health food
or plants and their bioactive components. Recently, interest has considerably increased in …

… MRE exhibited stronger antimicrobial effect and antioxidant activity in the KRL test than
MPE. In the contact assay, DL50 values of MRE and MPE were 3.3 and 6.9 μL/mL, respectively. …

… the antioxidant activity of two extracts from Mentha rotundifolia … Some tests were used to
evaluate the in vitro antioxidant activity … to possess a significant antioxidant activity. Conclusion: …

… The leaves of three Mentha species harvested in Algeria, Mentha spicata L. (MS), Mentha
… of these extracts were evaluated by assessing in vitro their antioxidant and antityrosinase …

… and antioxidant activity of Algerian Mentha rotundifolia (L.) … The antioxidant activities of the
essential oil were determined … These various antioxidant activities were compared to BHA, …

… antioxidant and antimicrobial activities of methanolic and aqueous extract of stems and leaves
of Mentha rotundifolia L… Antioxidant capacity is widely used as a parameter to characterize …

… the present study about Mentha rotundifolia L. The … effects with the least adverse effects. In
this study, the anti-inflammatory and analgesic effects of polyphenols from Mentha rotundifolia …

… of 10 Tunisian Mentha x rotundifolia (L.) Huds. Populations and their antioxidant activity were
… The level of antioxidant activity of the populations was linked to their chemical composition …

… The antioxidant capacity and phenolic content of two Mentha species, namely, Mentha …
989 as the correlation factor between antioxidant activity and total phenolics in some ethanolic …

… Free Radical Scavenging Activity (DPPH) The antioxidant activity of methanolic extracts
of two Mentha species was firstly carried out using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) …