… In the present study, therefore, extraction optimization, characterization and antioxidant activity
… The optimal extraction conditions with an extraction yield of 21.48 ± 0.41% for crude BRP …

… the ranges of extraction time (60–330 min) and temperature (25–60 C) were optimized using
RSM for maximal yield of antioxidant activity and TPC from S. commune aqueous extract as …

… The antioxidant activity of phenolic compounds is due to their ability to chelate metal cations…
In this study, the antioxidant activity of the O. basilicum leaf extract were studied using DPPH-…

… As shown in Table 4, the optimized extraction conditions were extraction temperature 90.83
C, ratio of water to raw material 21.3:1, and extraction time 4.8 h, and the predicted yield of …

… In terms of pharmacological activity, our in vitro antioxidant studies suggested that the
mulberry polyphenols of S. baumii had good antioxidant activity. Although we made some …

… Extraction temperature, extraction time and liquid (water) to solid ratio were optimized in
order to extract antioxidant … content (TPC) and antioxidant activity was measured using three …

… Out of many extraction conditions, the focus of the present study was given to … the extraction
conditions (time and temperature) optimization for the maximum yield of antioxidant activity of …

… , turbidity, viscosity, antioxidant activity, emulsion stability and foam … optimization determined
the optimum extraction conditions based on the highest yield, viscosity, antioxidant activity, …

… antioxidant … antioxidant activity and were effective against H 2 O 2 -induced L02 cells injury.
Then, response surface methodology (RSM) was applied to optimize the ultrasonic extraction …

… Optimization experiment was carried out using response surface methodology (RSM) for
extraction of polyphenols and antioxidant activity in Berberis asiatica fruits. A three-level-five …