Total antioxidant activity and phenolic content in selected vegetables

A Ismail, ZM Marjan, CW Foong - Food chemistry, 2004 - Elsevier
… any relationship between antioxidant activity and total phenolic contents (… total phenolic
content whereas its antioxidant activity was a bit higher than kale that had a higher total phenolic

Antioxidant activity and total phenolic content of some Brazilian species

IMC Brighente, M Dias, LG Verdi… - Pharmaceutical …, 2007 - Taylor & Francis
… The antioxidant activity of extracts and fractions of six vegetal species from the Brazilian …
The total antioxidant activity was assessed based on the scavenging activity of the stable DPPH …

[HTML][HTML] Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

QD Do, AE Angkawijaya, PL Tran-Nguyen… - Journal of food and drug …, 2014 - Elsevier
… In this study, there is a correlation between total phenolic content and antioxidant activity
of … , yield increased whereas total phenolic content and antioxidant activity decreased. This …

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

N Saeed, MR Khan, M Shabbir - BMC complementary and alternative …, 2012 - Springer
… In the present study analysis of free radical scavenging activity and total phenolic and
flavonoid content showed that mainly the TLB, TLC, TLE and TLM from the whole plant of T. …

Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products

YS Velioglu, G Mazza, L Gao… - Journal of agricultural …, 1998 - ACS Publications
… the contents of total phenolics in several plant products and to explore relationship(s) between
phenolic content and antioxidant activity. In addition, the antioxidant activities of alcoholic …

Antioxidant activity and total phenolic content of selected Jordanian plant species

K Tawaha, FQ Alali, M Gharaibeh, M Mohammad… - Food chemistry, 2007 - Elsevier
… , with respect to their total phenolic content and antioxidant activity, as potential sources …
natural antioxidants. The relationship between phenolic content and antioxidant activity was …

Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

S Kumar, R Sandhir, S Ojha - BMC Research Notes, 2014 - Springer
activity. Therefore, the present study investigates the content of total phenolics, flavonoids
and the antioxidant activity of four … (Verbenaceae) leaves by using in vitro antioxidant models. …

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

J Javanmardi, C Stushnoff, E Locke, JM Vivanco - Food chemistry, 2003 - Elsevier
… as new potential sources of natural antioxidants and phenolic compounds. Our study
also demonstrates a possible relationship between phenolic content and antioxidant activity. …

Antioxidant activity and total phenolics of edible mushroom extracts

LM Cheung, PCK Cheung, VEC Ooi - Food chemistry, 2003 - Elsevier
… that the antioxidant activity of plant materials was well correlated with the content of their
phenolic … the effect of the total phenolic content on the antioxidant activity of mushroom extracts. …

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

H Zieliński, H Kozłowska - Journal of agricultural and food …, 2000 - ACS Publications
… and their content of phenolics (r = −0.35). … total phenolics may play a role in the antioxidant
activity of water extracts. Moreover, all the phenolics do not have the same antioxidant activity, …