… The antioxidant capacity of the Stachys extracts was measured using the FRAP method [54,56,58].
After the preparation and treatment of the FRAP reagent with the samples, the …

… , as well as antibacterial activity and antioxidant capacity. Gas chromatography coupled with
… of the three Stachys species. The results showed that the analyzed Stachys extracts have a …

… In this work a not previously studied species of Stachys was investigated. The analysis of
the methanol extract revealed the presence of thirty-six compounds - flavonoids, …

… Stachys species were extracted with methanol, ethanol and dichlormethane. The
antioxidative capacities of the extracts were assessed by employing three tests: DPPH radical …

… Moreover, comprehensive antioxidant ability and several key enzymes inhibitory activity of
… activities of decoctions of these Stachys species including S. byzantina, S. inflate, and S. …

… The present review summarises all these studies, exemplifying 38 Stachys species which …
constituents with their antioxidant capacity [35]. They identified eight antioxidant markers which …

… Comparing in short the six Stachys species reported in this paper, it can be noted … Stachys
species studied. It is known that many factors influence the chemical constitution of Stachys …

… the antioxidant, antimicrobial activities of Stachys species. In this study we described the first
study on antioxidant … In this article, it was found that the Stachys species examined have anti-…

… The results are interpretated as trolox equivalent antioxidant capacity (TAEC). … Ferric-reducing
antioxidant capacity was represented as µM Fe2+ using FeSO2 standard curve. …

… The highest content of chlorogenic acid in Stachys species and particularly in this study in S…
the phytoconstituents in the extract provides the antioxidant capacity not only on the structure …