… may protect against colorectal cancer [4]. In addition to examining foods rich in antioxidants,
… relationships between intakes of single antioxidants and colorectal cancer risk. However, …

… colorectal cancer risk and the total antioxidant capacity (TAC) of the diet, and also of intake of
selected antioxidants, … European Prospective Investigation into Cancer and Nutrition (EPIC) …

… risk of common cancers, including colorectal cancer. Total antioxidant capacity (TAC), rather
than individual components, has been suggested as a relevant factor for cancer risk. In this …

… that the patients with colorectal cancer have decreased total antioxidant capacity and the
values … Moreover, as the disease progresses there is decreased total antioxidant capacity, thus …

… strongly depend on antioxidant capacity and are most pronounced in cases of low antioxidant
capacity. These findings suggest that TTC and other biomarkers of antioxidant status may …

… The obtained results indicate significant changes in antioxidant capacity of colorectal cancer
tissues, which lead to enhanced action of oxygen radicals, resulting in lipid peroxidation. …

… risk of colorectal cancer independently of oxidative stress indicators and antioxidant capacities.
… to be related to oxidative stress, antioxidant capacities and the risk of colorectal cancer. …

… associated with reduced incidence and increased colorectal cancer (CRC) survival. Two …
higher scores of DAI (indicating a higher antioxidant capacity of diet) can reduce CRC odds. …

… of CRC and its precursor, colorectal adenomatous polyps (CAP). … antioxidants on the CRC
risk, the total antioxidant capacity (TAC) … antioxidant potential and oxygen radical absorbance …

… antioxidants were measured as TAS using a novel method (7) in the present study and were
significantly lower in the colorectal cancer … evaluation of total antioxidant capacity (TAC), a …