Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
M Erkan, SY Wang, CY Wang - Postharvest Biology and Technology, 2008 - Elsevier
… -C illumination on antioxidant system in strawberry fruit. Therefore, the purpose of this study
was to determine the changes in the antioxidant capacity and enzyme activity in strawberry …
was to determine the changes in the antioxidant capacity and enzyme activity in strawberry …
Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening
… , antioxidant enzyme activities and antioxidant capacity during the … to explore the potential
antioxidant capacity, using the DPPH … in the activities of some antioxidant enzymes catalase, …
antioxidant capacity, using the DPPH … in the activities of some antioxidant enzymes catalase, …
Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry
H Jiao, SY Wang - Journal of agricultural and food chemistry, 2000 - ACS Publications
… enzyme activities to the antioxidant capacity in blackberry juice was also investigated. …
Enzyme activity was expressed as nanomoles of NADPH oxidized per milligram of protein …
Enzyme activity was expressed as nanomoles of NADPH oxidized per milligram of protein …
Plasma total antioxidant capacity, lipid peroxidation, and erythrocyte antioxidant enzyme activities in patients with rheumatoid arthritis and osteoarthritis
S Sarban, A Kocyigit, M Yazar, UE Isikan - Clinical biochemistry, 2005 - Elsevier
… The aim of the present study was to investigate the total antioxidant capacity (TAC), levels
of lipid peroxidation (LPO), and antioxidant enzyme activities in patients with rheumatoid …
of lipid peroxidation (LPO), and antioxidant enzyme activities in patients with rheumatoid …
Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination
… contribute to the enhanced antioxidant capacity due to their … , antioxidant capacity and
relevant enzyme activity during … profiles, antioxidant capacity and relevant enzyme activity of …
relevant enzyme activity during … profiles, antioxidant capacity and relevant enzyme activity of …
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
H Hassanpour - LWT-Food Science and Technology, 2015 - Elsevier
… In general, this study showed that raspberry fruits treated with Aloe vera gel had higher
antioxidant capacity, enzyme activity and less decay than control fruit. These results suggest that …
antioxidant capacity, enzyme activity and less decay than control fruit. These results suggest that …
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma …
L Valadez-Carmona, CP Plazola-Jacinto… - Innovative Food Science …, 2017 - Elsevier
… phenolic compound content, antioxidant capacity, enzyme activity and microstructure of
CPH… effect on the CPH phenolic content and antioxidant capacity. Catechin, quercetin, and (−)-…
CPH… effect on the CPH phenolic content and antioxidant capacity. Catechin, quercetin, and (−)-…
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
M Benlloch-Tinoco, M Igual, D Rodrigo… - Innovative Food Science …, 2013 - Elsevier
… also the maintenance of the antioxidant capacity of the product, … of both the enzyme inactivation
and the antioxidant capacity of … at enzyme inactivation and antioxidant capacity retention …
and the antioxidant capacity of … at enzyme inactivation and antioxidant capacity retention …
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
T Jiang, MM Jahangir, Z Jiang, X Lu, T Ying - Postharvest biology and …, 2010 - Elsevier
… In the present study, the higher antioxidant capacity could be related to their higher levels
of flavonoids and AA compounds compared with controls. However, the increased phenols …
of flavonoids and AA compounds compared with controls. However, the increased phenols …
Effects of dietary curcumin supplementation on growth performance, intestinal digestive enzyme activities and antioxidant capacity of crucian carp Carassius auratus
J Jiang, XY Wu, XQ Zhou, L Feng, Y Liu, WD Jiang… - Aquaculture, 2016 - Elsevier
… effect of dietary CM on fish digestive enzyme activities. Crucian carp, Carassius auratus is an
… performance, digestive enzyme activities and intestinal antioxidant capacity of crucian carp. …
… performance, digestive enzyme activities and intestinal antioxidant capacity of crucian carp. …
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