… In this paper, we provide cellular evidence for the antioxidant actions of polyunsaturated
fatty acids, namely of those of the omega 3 series. Though common knowledge on fatty acids …

… We will first discuss the human trials that tested the effects of … of antioxidants yielded equivocal
results (at best) [11], such that we still cannot precisely attribute clear antioxidant effects to …

… The lower linolenic acid moiety in the fatty acid chain results in a significant improvement
in the thermo-oxidative stability of vegetable oil structure. Lithium hydroxide monohydrate (LiOH…

… that furan fatty acids may serve as antioxidants in biological systems and be of importance
as safe food additives to prevent the fat rancidity in the place of synthetic antioxidants such as …

… from forage or concentrate diets into saturated fatty acids or unsaturated fatty acids with fewer
double bonds. However there are many reported examples of tissue fatty acid composition …

… Goodnight SH Jr, Harris WS & Connor WE (1981) The effects of dietary omega3 fatty acids
on platelet composition and function in man: A prospective, controlled study. Blood 58, 880±…

… effect of ω-3 fatty acids on lipid peroxidation and antioxidant … This was followed by
supplementation with ω-3 fatty acids (… months of ω-3 fatty acids therapy along with antidiabetic …

… : Various phospholipids may act as antioxidants or prooxidants. This study investigated
the effects of three phospholipid classes and their fatty acid composition on antioxidant activity. …

… and unsaturated fatty acids. Therefore, this paper presents results from antioxidant and COX-I
and … for a series of commonly available saturated and unsaturated fatty acids in foods. The …

… composition in tissues resulting in alteration of antioxidant parameters. The … effects of dietary
fat supplementation on performance, fatty acid (FA) composition of tissues and antioxidant …