… The studies described in this review demonstrate the antioxidant properties of polyphenolic
… , vegetables and fruit that may help sustain antioxidant status and protect against free radical …

… the in vitro antioxidant activity of phenolic compounds and a … the absorption or antioxidant
effects of these compounds in vivo … of the antioxidant activity of flavonoids and phenolic acids, …

… Polyphenolic compounds can interact with other substances to produce antioxidant effects
… to produce synergistic effects with polyphenolic compounds are active antioxidants, such as …

… compounds with synergistic effects is important. In the present study, synergistic antioxidant
effects of four phenolic compounds … Reducing Antioxidant Power) method. The synergistic …

… activity of a certain food differs from its in vivo antioxidant effect. Green and black teas,
that yield very different results in in vitro experiences, produced a similar increase in plasma …

… Effect of Mixtures of Antioxidants. To evaluate the effect of mixtures of phenols having
antioxidant effect, the IT values of PVOO matrices spiked with the mixtures HTy/HtyAc and HTy/Ty …

… In addition, potato peel and beetroot peel extracts showed strong antioxidant effects. To
utilize these significant sources of natural antioxidants, further characterization of the phenolic …

… confer the antioxidant properties to the compounds. They act … to evaluate antioxidant activity
of phenolic compounds are in … in the ring suggests an improved antioxidant effect, while the …

… on their experiment, remaining unclear the real antioxidant effect of these phenolic
compounds, isolated from natural sources, as well as their bioavailability and bio-efficacy. In fact, …

… Some of them found that rosemary had the strongest antioxidant effect, but others found this
with sage or oregano and basil. Our comparative study has shown that, among 32 species …