… film incorporating tulsi essential oil (TEO) with good antioxidant properties was solvent casted
as an antioxidant … type of crop, ie, tulsi, in the form of its essential oil, which showed good …

… These antimicrobials such as plant extracts, spices, organic acids provides organoleptic
and antioxidants properties to the packaged food4. The use of these antimicrobial compounds …

… coating in preventing the degradation of holy basil essential oils (HBEO) during storage. …
-based film was used to preserve the antioxidant property of HBEO. The antioxidant activities in …

… antimicrobial and antioxidant effect of essential oils on the … aerobically packaged in LDPE
films and stored at refrigeration … essential oil; EO 10 = Holy basil essential oil; EO36 = Cassia …

… Holy basil essential oils (HBEO) can be used in many food applications due to antioxidant
and antimicrobial attributes, but they are susceptible to degradation upon storage. Therefore, …

… Essential oils are natural compounds extracted from plants that have strong … essential oils
into edible films to prepare active edible films because of their antimicrobial and antioxidant …

… films incorporated with lemongrass essential oil (LEO) have been successfully made by the
casting method. The effect of five types of essential oils (EOs)… starch/chitosan film showed the …

… antioxidant activity of the essential oil from O. tenuiflorum leaves, grown in Sri Lanka, which
was obtained by hydrodistillation. The volatile compounds in the essential oil … essential oil …

… antioxidant effect of essential oils on the quality of fresh chicken sausages. Total 15
essential oils (… It was found that four essential oils namely, clove oil (0.25%), holy basil oil (0.125%), …

… antioxidant agent in the different food systems. In food industries, there is a need to explore
the potential role of essential oil … films/coatings with the added plant extracts and essential oil …