… A high CDAI was correlated with a decreased risk of all-cause and cardiovascular mortality.
The intake of a diet high in antioxidants significantly prevents cardiovascular mortality. …

… of composite antioxidant supplements on CVD mortality among diabetics. … mortality with
diabetes, suggesting that a diet rich in antioxidants drastically decreases cardiovascular mortality …

… antioxidants and mortality risk (n = 4) [32,33,34,35]; (2) publication that assessed the relationship
between an individual antioxidant intake and mortality … without considering mortality (n …

… with cardiovascular risk factors, … antioxidant capacity of the diet and mortality. Only subjects
in the fourth quintile of dietary total antioxidant capacity had a lower risk of all-cause mortality …

… increase mortality risk and that the addition of antioxidants to the … the relation between the
DII and mortality (all causes, CVD, … this relation is modulated by antioxidant supplementation. …

… -cause, CVD, and cancer mortality in elderly subjects at high cardiovascular risk [16]. In this
… that provided the antioxidant capacity measured by ferric-reducing antioxidant power (FRAP) …

… Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular
disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-…

… dietary antioxidants intake and mortality … antioxidants intake, indicated by the Dietary
Antioxidant Quality Score (DAQS) and the Dietary Antioxidant Index (DAI), with the risk of mortality …

… antioxidants in various chemical forms with different degrees of antioxidant capacities and
that these combined antioxidants … or synergistic effects, dietary total antioxidant capacity (TAC) …

… of antioxidant vitamin with reduced mortality or morbidity from cardiovascular disease. However…
between dietary antioxidant vitamin intake and mortality from cardiovascular disease in a …