… are common antioxidant tests used for the characterization of plant extracts. In fact, the
results of a single-assay can give only a reductive suggestion of the antioxidant properties of …

… The present study confirms that Omani dates are a rich source of phenolic compounds and
posses good antioxidant properties. HPLC also revealed the Gallic acid as the predominant …

… also identified and quantified through HPLC-UV and HPLC-MS/MS techniques, optimizing
the analytical protocols on the basis of the chemical properties of the matrix and analytes. …

… Nevertheless, information on the quantification of these compounds is scarce. … work was to
characterize and quantify the phenolic composition and evaluate the antioxidant properties in …

… antioxidant properties and total phenolics. In the present work the anthocyanin fingerprints
and polyphenolic content of six small Chilean berries (arrayán, chequén, murta, calafate, meli …

… , bioactive compound content, antioxidant activity, and carotenoid … β-Carotene and lutein
were identified and quantified, the … compounds with significant antioxidant properties, which can …

… time, the isolation and characterization of saponins in Ipomoea batatas tuber flour, their
quantification and antioxidant properties. Their structures were characterized on the basis of UV, …

… In this paper the main classes of antioxidants are presented: vitamins, carotenoids and …
, identification and quantification of these compounds. Antioxidants have been quantified by …

… The main objective of this work was to characterize HS antioxidant properties as a function
… To this end, we quantified the EDCs of a representative number of terrestrial and aquatic HS …

… the in vitro antioxidant (neutralization of DPPH and OH radical, nitric oxide, and inhibition of
lipid peroxidation) and anticholinesterase activity of chemically characterized and quantified …