… Protein-source foods provide several nutrients other than proteins and largely contribute to
… The goal of this study was to determine the extents to which decreases in protein intakes, …

… diets on the other hand advocate excessive levels of protein intake on the order of 200 to …
realistic intake of approximately half this amount would contribute approximately 60 g protein to …

… Daily protein or amino acid turnover is approximately 300 g [6, 7], which is about 3–4 times
… A higher protein intake compared with a lower protein intake in older adults (1.2 vs. ≤0.8 g/…

… net protein balance was greater with protein intake above recommended dietary allowance
(0.8 g protein· … demonstrated effects of protein intake pattern, primarily through higher rates of …

… based on population averages and only approximate an individual's true metabolic activity.
… Once that state is defined, and desirable protein and calorie intakes are determined, NPCR …

… Optimal health status, reduced risk of chronic diseases, and improved outcomes may be
achieved by increasing protein intake to approximately 1.5 g protein/kg/day. Special …

… The protein content represented approximately the lowest and highest acceptable levels in
the range given in the European Union (EU) directives from 1991. An observational group of …

… The aims of this study were to determine total and per meal protein intake in older adults,
as … Three-day food diaries recorded protein intake in 38 participants. Protein distribution, …

… We present data from children at approximately ages 9 and 18 months and 3.5 and 5 years,
herein referred to as time two (T2), three (T3), four (T4), and five (T5) for consistency with …

… , each of which contributed to more than 3% of total animal protein intake, provided
approximately 67% of total animal protein intake but less than 16% of total energy intake (Table 2). …