… on the rice post-harvesting processes, pre-… post-harvesting, pre-cooking and cooking
processes that influence As and nutritional content in rice; As bioaccessibility and bioavailability in …

… Human-health risk assessment showed that these post harvest … These post harvest methods
also remove nutrient elements … In conclusion, these post harvest and cooking methods may …

… Unfortunately, this wonderful grain is also a dominant source of arsenic (As) in the human …
levels, including attenuation of soil As bioavailability, decreasing uptake and transportation in …

… The harvesting, post-harvesting and cooking procedures of rice in Bengal delta … arsenic
and nutritional content during post harvesting to cooking: a review on arsenic bioavailability …

… post- harvesting measures involving arsenic- laden water, resulting in an increased arsenic
… season, dilution of arsenic creates a lower bioavailability of arsenic. Simultaneously, due to …

… Arsenite [As (III)], the more toxic and bioavailable species, … using As contaminated water
during post harvesting is a common practice … Arsenic contamination of paddy fields due to use of …

Arsenic (As) exposure is a global public health concern affecting millions worldwide and
stems from drinking water and foods containing As. Here, we assessed how agronomic …

… , post-harvesting … post-harvesting and cooking techniques to decrease As levels in cooked
rice. In addition, in vivo and in vitro methods which are used for evaluating the bioavailability …

… Harvested rain water in ponds contains less arsenic than STW-pumped groundwater.
Mondal et al. (2015) reported crops irrigated with pond water had lower As content. …

… Arsenic has long been recognized as a toxic element with much research on environmental
behaviour and bioavailability … was however, detected in edible plant parts harvested with a …