The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study
K Morland, S Wing, AD Roux - American journal of …, 2002 - ajph.aphapublications.org
… each additional food store of that type in the census tract. … of food stores and food service
places to reflect the fact that people’s local food environments are composed of a variety of food …
places to reflect the fact that people’s local food environments are composed of a variety of food …
[HTML][HTML] Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis
… the local food environment using survey-based measures (eg perceptions of healthier food
… -based measures (eg distance to and density of healthier food stores) at Exam 1 and Exam 5. …
… -based measures (eg distance to and density of healthier food stores) at Exam 1 and Exam 5. …
Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study
K Morland, AVD Roux, S Wing - American journal of preventive medicine, 2006 - Elsevier
… The purpose of this study was to examine whether characteristics of the local food
environment are associated with the prevalence of cardiovascular disease risk factors. …
environment are associated with the prevalence of cardiovascular disease risk factors. …
… food environment with diet quality—a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis
LV Moore, AV Diez Roux, JA Nettleton… - American journal of …, 2008 - academic.oup.com
… understanding how food environments affect diet, but characterizing the food environment is
… and three complementary measures of the local food environment: 1) supermarket density, 2…
… and three complementary measures of the local food environment: 1) supermarket density, 2…
Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study.
AV Diez-Roux, FJ Nieto, L Caulfield… - … of Epidemiology & …, 1999 - jech.bmj.com
… participating in the baseline examination of the Atherosclerosis Risk in Communities (ARIC)
Study, a prospective study of atherosclerosis. MEASUREMENTS AND MAIN RESULTS: …
Study, a prospective study of atherosclerosis. MEASUREMENTS AND MAIN RESULTS: …
Associations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA)
CL Curl, SAA Beresford, A Hajat, JD Kaufman… - PloS one, 2013 - journals.plos.org
… aggregated measure of community perception of the local food environment (PR: 1.08, CI:
1.00… of the local food environment are associated with having a diet that includes organic food. …
1.00… of the local food environment are associated with having a diet that includes organic food. …
Neighborhood environments and incident hypertension in the multi-ethnic study of atherosclerosis
P Kaiser, AV Diez Roux, M Mujahid… - American journal of …, 2016 - academic.oup.com
… Additionally, the healthy food environment and walking environment scores were correlated
… that may be patterned by neighborhood environments and affect hypertension risk, such as …
… that may be patterned by neighborhood environments and affect hypertension risk, such as …
Neighborhood health‐promoting resources and obesity risk (the multi‐ethnic study of atherosclerosis)
AH Auchincloss, MS Mujahid, M Shen, ED Michos… - …, 2013 - Wiley Online Library
… highest food environment … foods were associated with a graded reduction in age-adjusted
obesity incidence rates with the association being more marked for healthy food environment (…
obesity incidence rates with the association being more marked for healthy food environment (…
Contributions of food environments to dietary quality and cardiovascular disease risk
… that modify food environments and promote healthier food … food environment; its role in
shaping food choice, diet quality, and cardiometabolic outcomes; and emerging food environment …
shaping food choice, diet quality, and cardiometabolic outcomes; and emerging food environment …
Neighborhood physical environment and changes in body mass index: results from the multi-ethnic study of atherosclerosis
T Barrientos-Gutierrez, KAB Moore… - American journal of …, 2017 - academic.oup.com
… In summary measure models, a 1-standard-deviation increase in the food environment
standardized index was associated with a 0.16-kg/m 2 (95% CI: −0.27, −0.06) decrease in BMI …
standardized index was associated with a 0.16-kg/m 2 (95% CI: −0.27, −0.06) decrease in BMI …
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