Application of Trichoderma viride and Bacillus subtilis leads to changes in antioxidant enzymes, proline, and lipid peroxidation under salinity stress in chickpea (Cicer …
N Sowmya - 2021 - papers.ssrn.com
… The study thus conclusively proved that Bacillus subtilis and Trichoderma viride positively
increased content of antioxidant enzymes, proline, and lipid peroxidation in leaves of chickpea …
increased content of antioxidant enzymes, proline, and lipid peroxidation in leaves of chickpea …
Biochemical characterization of the structural Zn2+ site in the Bacillus subtilis peroxide sensor PerR
JW Lee, JD Helmann - Journal of Biological Chemistry, 2006 - ASBMB
… In Bacillus subtilis most peroxide-inducible oxidative stress genes are regulated by a
metal-dependent repressor, PerR. PerR is a dimeric, Zn 2+ -containing metalloprotein with a …
metal-dependent repressor, PerR. PerR is a dimeric, Zn 2+ -containing metalloprotein with a …
Reactive oxygen species, lipid peroxidation and antioxidative defense mechanism
HS El-Beltagi, HI Mohamed - Notulae Botanicae Horti …, 2013 - notulaebotanicae.ro
… Analytical methods for studying lipid peroxidation were mentioned. Various kinds of …
inhibit lipid peroxidation and the deleterious effects caused by the lipid peroxidation products. …
inhibit lipid peroxidation and the deleterious effects caused by the lipid peroxidation products. …
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation
Q Chen, R Wang, Y Wang, X An, N Liu, M Song… - Journal of Cereal …, 2021 - Elsevier
… In this study, Saccharomyces cerevisiae and Bacillus subtilis were used to ferment wheat …
(B) ROS levels were measured by means of the Image J software. (C) Lipid peroxidation levels …
(B) ROS levels were measured by means of the Image J software. (C) Lipid peroxidation levels …
Effects of Bacillus subtilis and Bacillus licheniformis on catfish in industrial aquaculture
E Romanova, E Spirina, V Romanov… - E3S Web of …, 2020 - e3s-conferences.org
… It can be assumed that the metabolites of probiotic microorganisms’ strains contribute to
a decrease in the level of toxic products formed during lipid peroxidation. In practice, this …
a decrease in the level of toxic products formed during lipid peroxidation. In practice, this …
Response of Bacillus subtilis to Nitric Oxide and the Nitrosating Agent Sodium Nitroprusside
CM Moore, MM Nakano, T Wang, RW Ye… - Journal of …, 2004 - Am Soc Microbiol
We examined the effects of nitric oxide (NO) and sodium nitroprusside (SNP) on Bacillus
subtilis physiology and gene expression. In aerobically growing cultures, cell death was most …
subtilis physiology and gene expression. In aerobically growing cultures, cell death was most …
Global Characterization of Disulfide Stress in Bacillus subtilis
LIO Leichert, C Scharf, M Hecker - Journal of bacteriology, 2003 - Am Soc Microbiol
… In Bacillus subtilis, the activity of the global repressor of the peroxide regulon PerR, a …
have concentrated on the reaction to hydrogen peroxide, alkylhydroperoxide, and superoxide-…
have concentrated on the reaction to hydrogen peroxide, alkylhydroperoxide, and superoxide-…
[HTML][HTML] Effects of Bacillus subtilis QM3 on germination and antioxidant enzymes activities of wheat seeds under salt stress
Q Hu - Open Access Library Journal, 2019 - scirp.org
… Bacillus subtilis QM3 is a strain of antagonistic strains which have biological control function…
Our result was carried out to evaluate exogenous application of B. subtilis QM3 enhancing …
Our result was carried out to evaluate exogenous application of B. subtilis QM3 enhancing …
Effect of aBacillus subtilis isolate on southern blight (Sclerotium rolfsii) and lipid composition of peanut seeds
EF Abd-Allah - Phytoparasitica, 2005 - Springer
… Lipid contents were extracted using chloroform : methanol (2:1, v/v), with 0.05% (w/v) of …
lipid peroxidation (9). Total lipid contents were expressed as mg per g fresh weight. Acid number, …
lipid peroxidation (9). Total lipid contents were expressed as mg per g fresh weight. Acid number, …
Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented by Bacillus subtilis
ST Chou, YC Chung, HY Peng… - Journal of the Science of …, 2013 - Wiley Online Library
… Reactive oxygen species (ROS) and lipid peroxide are generated in living organisms
through many pathways. These metabolites are highly reactive and can react with various …
through many pathways. These metabolites are highly reactive and can react with various …